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A computer science student's log of kitchen adventures as she prepares herself for motherhood.

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Spicy Bhurmese Chicken Ingredients chicken breast chopped tomatoes (same amount as the chicken) green chili (cut in half to make it mildly hot, chop to make it hot, and mince for extra hot) 1/3 tsp of fish preserve for every 100g of chicken

Spicy Bhurmese Chicken Ingredients

  • chicken breast
  • chopped tomatoes (same amount as the chicken)
  • green chili (cut in half to make it mildly hot, chop to make it hot, and mince for extra hot)
  • 1/3 tsp of fish preserve for every 100g of chicken