Pancit Palabok. Taken May 25, 2008. It wasn’t too orange because I didn’t have atsuete. I used red Indian curry powder instead and it ended up a little hot. I also didn’t have chicharon so I just used dried fish flakes.
Macaroons. Taken May 22, 2008. A few friends volunteered to do the quality assurance test and I hope they honestly liked it. :p
Sweet and sour fish. Taken May 13, 2008. The recipe recommended a whole fish but I was cooking for just one hence just two fillets.
Baked Tortang Talong. Taken April 21, 2008. I had to use 2 eggplants because the grocery store didn’t have long ones. I didn’t like it too much. Maybe I’ll use beef instead of pork next time.
Baked macaroni. Taken April 3, 2008. Made in about 2 hours. I just discovered that the microwave could also be used as an oven. I’ve yet to let others taste this and confirm that it’s absolutely delicious.
Japanese curry. Taken February 4, 2008. Used S&B curry mix.
Taken last September 25, 2007. Chop suey with Vietnamese fish sauce as a substitute for patis as I cannot find a Filipino store here in Hiyoshi.
My first chicken adobo in Japan! Taken October 2, 2007. It tasted so good I decided to learn other things to cook. Ever since that day I found joy in my little kitchen here in Hiyoshi.
